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The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
Foods | Free Full-Text | The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers | HTML
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The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
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Photoinduced Nitric Oxide Release from Nitrobenzene Derivatives | Journal of the American Chemical Society
The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
Foods | Free Full-Text | The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers | HTML
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PDF) The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
Photoinduced Nitric Oxide Release from Nitrobenzene Derivatives | Journal of the American Chemical Society
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The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers
ﻗﺎﻝ ﺍﺑﻦ ﺍﻟﺠﻮﺯﻱ - ﺭﺣﻤﻪ ﺍﻟﻠﻪ ﺗﻌﺎﻟﻰ - : ﻭﺇﻥ ﺃﺭﺩﺕ ﺃﻥ ﺗﻨﻈﺮ ﺇﻟﻰ ﻧﻔﺴﻚ ﻓﺨﺬ ﻛﻔﺎ ﻣﻦ ﺗﺮﺍﺏ ﻓﺈﻧﻚ ﻣﻨﻪ ﺧﻠﻘﺖ ﻭﻓﻴﻪ ﺗﻌﻮﺩ ﻭﻣﻨﻪ ﺗﺨﺮﺝ . - Thotë I… | Desert pictures, Deserts, Photo
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain - Green Chemistry (RSC Publishing) DOI:10.1039/C6GC01389A
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain - Green Chemistry (RSC Publishing) DOI:10.1039/C6GC01389A
Photoinduced Nitric Oxide Release from Nitrobenzene Derivatives | Journal of the American Chemical Society
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Foods | Free Full-Text | The Impact of N2-Assisted High-Pressure Processing on the Microorganisms and Quality Indices of Fresh-Cut Bell Peppers | HTML
Pre-treatment and extraction techniques for recovery of added value compounds from wastes throughout the agri-food chain - Green Chemistry (RSC Publishing) DOI:10.1039/C6GC01389A
Acknowledgment to Reviewers of Foods in 2020
